Being on set is equivalent to grocery shopping on an
unlimited budget: by the outset of the day, my bag is filled with an assortment
of granola bars, candy, and condensed pastries.
Although I feel no shame in my endeavors, I remain sly in my food collection
scheme; I neither wish to upset the crew nor the editor, who ultimately
controls my film fate. I begin my three-
step process by navigating toward crafty, grabbing a granola bar, and quickly
meandering back to my purse. I then slip
the bar into my purse, and wander purposefully around the set. Finally, within a five minute interval, I
engage in deep conversation directly behind crafty. I now have easy access to crafty, and begin
the collection process once anon.
I willingly
participate in unpaid student films because A, the production values are
surprisingly large, B, my school’s program is highly respected in the
professional realm and festival circuit, and C, the free food. I oftentimes hear students complain about
craft service’s low quality food options, but I am thoroughly pleased by the
bags of McDonalds French fries, five- thousand calorie Cinnamon Rolls, and
unlimited Capri Suns. Despite the
continuity issues that this type of crafty poses, (as I, undoubtedly, put on
significant amounts of weight within each six day shoot,) I can’t help but
cherish the exorbitant amount of Kit Kat bars and pizza for lunch. And while half the crew prays to the
porcelain goddess that is the on- set toilet, I hold down excessive amounts of
crafty.
By the
outset of each shoot day, we are several hours behind schedule. This becomes a non- issue once the producer
‘accidently’ adjusts the shoot hours, maintaining a twelve- hour façade. At the onset of each shoot, I promise to
respect myself and insist on leaving at the outset of the twelve hours. Yet, by the end of each day, I willingly stay the extra hours, skip class, and slowly but surly make it out alive.